Description

DATE: SATURDAY 28TH JUNE

TIME: 10AM - 2PM

ABOUT THE CLASS:

Welcome to a culinary sojourn through Puglia's gastronomic wonders! In this cooking class, we'll unravel the secrets behind Taralle, enticing Wine and Olive Oil biscuits. From there, we'll knead our way to crafting the fragrant Tomato Focaccia Pugliese, a tribute to sun-ripened tomatoes. Delve into the earthy symphony of Fave beans and Chicory with Caramelized Onions, a dish that captures Puglia's rustic elegance. Our journey peaks with the creation of a Layered Tiella Pugliese, harmonizing mussels, potatoes, and Arborio rice. Finally, indulge in the sweet embrace of Lecce Pasticciotti, Italian Cream-Filled Tarts—a delightful conclusion to our Puglian culinary adventure. Buon appetito!

Menu

Taralle - Wine and Olive Oil biscuits

Tomato Focaccia Pugliese

Fave beans and Chicory with Caramelised Onions

Peppers baked with capers crumbs and sheeps milk cheese

Eggplant and basil fritters

Crispy fried zucchini flowers stuffed with herbed potato and buratta

Lecce Pasticciotti Italian Cream Filled Tarts