Description

DATE: SUNDAY 13TH APRIL

TIME: 10AM - 2PM

ABOUT THE CLASS:

Welcome to our From Garden to Table Meatless Basics Cooking class, where the bounty of nature takes centre stage in delicious, plant-based creations. Immerse yourself in the savory symphony of Roast Cauliflower Pasta, adorned with walnuts, garlic, fresh herbs, and a zesty lemon finish. Indulge in the vibrant Spicy Asian Zucchini and Green Onion Salad, a refreshing dance of flavours. Elevate your greens game with Bitter Greens, sweet onions, chickpeas, and a dollop of Greek-style yogurt. Dive into the freshness of Farmers Market Fried Rice, a colourful celebration of seasonal produce. Conclude with the bold flavours of Green Enchiladas, bathed in a homemade sauce. Let's sow the seeds of culinary creativity together! Bon appétit!

Menu

Roast Cauliflower pasta with walnuts, garlic, fresh herbs, and lemon

Spicy Asian Zucchini and Green onion salad

Bitter greens with sweet onions, chickpeas, and  spiced yoghurt

Farmers Market Fried rice

Green Enchiladas with home-made sauce

Macadamia and Lemon Verbena Baklava