Description

DATE: SATURDAY 15TH MARCH

TIME: 10AM - 2PM

ABOUT THE CLASS:

Welcome to our Easy & Budget Meat-Free Mediterranean Cooking class, where culinary magic meets simplicity without breaking the bank. Begin with the crisp delight of Cauliflower Fritters, harmonized with Cumin and Mint Yogurt—a budget-friendly Mediterranean treat. Elevate your experience with Chickpea and Beetroot Falafel, drizzled in Tahini Sauce. Journey into the heart of flavours with a Persian Potato Curry, slow-cooked with peppers, coriander, and lime. Delight in the vegetarian opulence of Turkish Pide, adorned with Garlic Mushrooms, Spinach, and Feta. Conclude with the rustic charm of Greek Style Baked Ratatouille—a budget-conscious feast that brings the Mediterranean to your table. Let's savour Mediterranean goodness without breaking the budget! Bon appétit!  ( Vegetarian )

Menu

Cauliflower Fritters with Cumin and Mint Yogurt

Chickpea and beetroot Falafel with Tahini Sauce

Persian Potato Curry with slow cooked peppers, coriander and lime

Vegetarian Turkish Pide (Peynirli, Sebzeli Pide) with Garlic Mushrooms, Spinach and Feta

Greek Style Baked Ratatouille