Description

DATE: 29TH MARCH

TIME: 10AM - 2PM

ABOUT THE CLASS:

A Perfect Pasta Class for beginners.

Welcome to our Pasta and Sauce cooking class, a celebration of the soul-warming artistry from Southern Italy. Begin by crafting the delicate No Egg Pasta Dough, the cornerstone of a rich pasta tradition. Dive into the rhythmic creations of Orecchiette, Pappardelle,  and Scissor-Cut Pasta, each telling a story with every twist and turn. Explore the whimsical elegance of Farfalle and the rustic charm of Busiate. Delight your taste buds with the bold flavours of Puttanesca Sauce and the simplicity of Quick Tomato & Basil Sauce, also known as Picchio Pacchiu. Conclude with the divine pairing of Fried Zucchini, Garlic, Parsley, and Salted Ricotta. Let's unravel the pasta magic together! Buon appetito!   (Vegetarian)

Menu 

No egg Southern Italian Pasta Dough

Orecchiette / Pappardelle

Scissor cut pasta / Farfalle / Busiate

Puttanesca Sauce

Quick Tomato & Basil Sauce -  Picchio Pacchiu

Fried Zucchini with Garlic, Parsley and Salted ricotta

Sicilian Cauliflower, pinenuts and currants with pangrattato