Description

DATE: SATURDAY 26TH APRIL

TIME: 10AM - 2PM

ABOUT THE CLASS:

Welcome to our Easy Gnocchi Cooking class, where pillowy perfection meets simplicity in every bite. Dive into the art of crafting Traditional Potato Gnocchi, a timeless favourite. Elevate your skills with Ricotta Gnocchi, offering a delicate alternative. Explore the world of sauces, beginning with the vibrant Kale and Rocket Pesto—a green symphony on your plate. Indulge in the comforting embrace of Braised Zucchini with Peas, Mint, and Verjuice, a harmony of flavours. Conclude with the classic simplicity of Traditional Tomato and Basil, capturing the essence of Italian tradition. Let's embark on a journey of Gnocchi mastery, turning every meal into a delicious celebration. Buon appetito!

Menu

Traditional Potato Gnocchi

Ricotta and Spinach Gnocchi

Sauces

Rocket and Pistachio pesto

Braised Zucchini with Peas, Mint, and Verjuice

Traditional Tomato and Basil