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Bring Flavour to Your Food Cooking Class

$180.00

8 in stock

Category:

Description

DATE: SUNDAY 25TH MAY

TIME: 10AM - 2PM

ABOUT THE CLASS:

Welcome, flavour enthusiasts, to our "Bring Flavour to Your Food" Cooking class—a sensory exploration that save you time, money and bring a world of flavour to your everyday cooking. Indulge in the zesty allure of Lime and Coriander Hemp Aioli, a fresh twist on a classic. Unleash the umami goodness of Ginger, Miso, and Chili Dressing. Transform your dishes with the exotic Middle Eastern Pistachio Nut Sprinkle. Experience the burst of flavours in Herb and Spice Soup Bombs. Conclude with the irresistible Tahini Maple Mustard Dressing and the crunchy perfection of Easy Chili Garlic and Shallot Crunch. Let's bring a symphony of flavours to your table!

*** Includes take home jars of each flavour

Menu

Flavour Bomb seasoning salt

Lime and Coriander hemp aioli

Ginger, Miso and Chili Dressing

Middle Eastern Pistachio Nut Sprinkle

Herb and Spice Soup Bombs

Tahini Maple Mustard Dressing

Easy Chili Garlic and Shallot Crunch

Herb and Goats Cheese butter

 

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Dominique Rizzo

Dominique Rizzo is one of Queensland’s chefs, creating delicious recipes, emceeing Food Events, hosting Food and Cooking Demonstrations, Chef Food Styling and hosting world class bespoke Gourmet Food & Wine Tours to Sicily, Morocco, Spain and beyond.
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